Why is dried mango so healthy?
Dried mango contains vitamins A1, B1, B2, B6, B9, B11 and C and is therefore good for the immune system, the skin, eyes, against cell damage and various chronic diseases. It contains polyphenols and carotenoids (beta carotene also found in carrots), effective against diabetes, inflammation and various diseases. This information is based, among other things, on a medical check artikel van Healthline.
The relatively large amount of fiber in dried mango quickly gives you a feeling of satiety and is good for digestion. There is bewijs
that links dried fruit to lower body weight and fat measurements. It is important that dried mango is consumed without added sugar. We guarantee that our mango is unsweetened and unsweetened and therefore contains no refined sugars.
Due to the many fibers and absence of refined sugars, you will not get a spike in your blood sugar level after consumption. Perfect for your energy level during and after exercise, your studies or work!
with 1 kg of dried you buy 35 kg of fresh mangoes from a farmer in Africa
With every kilo of dried mango you buy from us, you indirectly buy 35 mangoes from a farmer from poor areas in Africa. This income makes a big difference in many families and is a reliable, long-term source of income for often the poorest people in rural areas. This is a major motivation for us to continue producing in our own factory and to purchase from fellow factories.
How do you offer dried mango so cheaply?
We are a producer ourselves and already supply to supermarkets. We are often put under pressure to keep lowering the price while large margins are made in the supermarkets. It is also known as an expensive product. You can compare our price with any supermarket, even the cheapest discounters; we are usually half the price!
Dried mango is better for the environment
Mango in its dried form is about 20 times more efficient to transport; That saves 19 containers if you transport 1 container of dried product. Secondly, many trees are planted or well preserved because they generate money for the local population; the more trees, the better of course. In addition, we try to keep the packaging as large as possible to save packaging and make a difference in this regard.
For more information and illustrations, check out ourĀ homepage!
Nutritional values
|
Energy in kJ |
1.138 / 100g |
|
Energy in KCal |
268 / 100g |
|
Fats |
0,7g / 100g |
|
- of which saturated |
0g / 100g |
|
Protein |
3.3g / 100g |
|
Dietary fiber |
12g / 100g |
|
Carbohydrates |
62g / 100g |
|
- of which sugars |
57g / 100g |
|
Salty |
0,01g / 100g |
|
Vitamins |
A1, B1, B2, B6, B9, B11 and C |
Extra information |
|
|---|---|
|
Country of origin |
Mozambique, Ivory Coast, Burkina Faso, Ghana |
|
Ingredients |
100% mango with preservative sulphite, E223 |
|
Dimensions |
Slices from 1 to 9 cm. 'Small pieces' 1 to 2 cm |
|
Storage advice |
Keep cool, preferably in the refrigerator! |
|
Vegan |
Yes |
|
Free from GMO |
Yes |
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Free from gluten |
Yes |
|
Sugars added |
No |
